Small Batch Garlic Habanero Hot Sauce is one of Cajohn’s very first recipes, and has been awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It is their take on a century old recipe, gifted by an old Cajun friend of their’s, Rush Biossat of Maurepas, LA back in 1997 at the Crescent City Brewhouse on Decatur St. in New Orleans. It is their hope and ours, that you enjoy this sauce as much as we have enjoyed it! As with all CaJohn's products, your satisfaction is guaranteed. Laissez bon temps roulez!